Calamari Fritti

With spicy tuscan marinara & parmesan-lime aïoli

Valencia Style Paella

Saffron rice with mussels, shrimp, chorizo sausage & chicken

Truffle Fries

With a‏‏ parmesan-lime aioli

Garlic Crusted Ahi Tuna

With romesco & shaved parmesan

Blue Crab & Spinach Dip

With lavosh crackers

Moroccan Beef Meatballs

With cumin-cilantro yogurt sauce & feta cheese

Local Tomato Sampler

With goat cheese, julienned red onion, extra virgin olive oil, sea salt and cracked black pepper

Housemade Savory Pies

Handcrafted mini pastries filled with local lamb, eggplant and feta, served with tzatziki sauce

Chef’s Selection of Handcrafted Cheese

Short Rib Sliders

Certified angus beef with caramelized onions and roaring 40’s blue cheese on brioche buns, served with truffle fries

Darn Good Burger

Local beef with herb mayonnaise and hand-cut fries, just ask for cheese

Grilled Chicken Salad

With roasted red peppers, red onions, feta, walnuts and arugula tossed with garlic-oregano dressing

Roasted Red Pepper, Caramelized Onion and Pesto Flatbread

Applewood Smoked Bacon and Heirloom Tomato Flatbread

Potato Leek Soup

Soup for Today

Today’s Chef’s Selection

Please ask your server

Pan Seared Scallops

With pancetta-mustard vinaigrette & fresh spring peas over polenta & seasonal greens

Grape Leaf Wrapped Salmon

Topped with chopped tomato & pine nut-raisin relish, over polenta & seasonal vegetable

Grilled Lamb Chops

With Moroccan yogurt sauce, mint-pea couscous, char-grilled baby eggplant and cherry tomatoes

Moroccan Spiced Tilapia

With charmoula sauce over a chilled mix of Greek vegetables tossed with kalamata olives, feta and fresh oregano

Roasted Eggplant over Ricotta & Spinach Dumplings

With cherry tomatoes, fresh basil leaves, mint and sweet corn cream

Garlic - Oregano Shrimp and Zucchini Tagliatelle

With feta, heirloom tomatoes and pine nuts

Chef’s Rotisserie Special (Please ask your server)

Baked Pecan Crusted Trout

With lemon beurre blanc, over polenta and seasonal vegetable

Chef Hesling’s Whole Fish (Please ask your server)

Beef Short Ribs

Certified angus beef, seared, then slowly braised with sherry and rosemary over mashed potatoes and seasonal vegetable

Wood-Fired Rotisserie Chicken

With cherry tomatoes and white wine butter sauce over mashed potatoes and seasonal vegetable

Parmesan Crusted Chicken

Layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable

Oak-Fired Certified Angus Beef Filet Mignon

Topped with bruschetta relish and pesto crostini, with mashed potatoes and seasonal vegetable

Calamari Fritti

With spicy tuscan marinara & parmesan-lime aioli

Blue Crab & Spinach Dip

With lavosh crackers

Garlic Crusted Ahi Tuna

With romesco & shaved parmesan

Truffle Fries

With parmesan-lime aïoli

Moroccan Beef Meatballs

With cumin-cilantro yogurt sauce & feta cheese

Local Tomato Sampler

With goat cheese, julienned red onion, extra virgin olive oil, sea salt and cracked black pepper

Housemade Savory Pies

Handcrafted mini pastries filled with red wine simmered beef & caramelized onions

Short Rib Sliders

Certified angus beef with caramelized onions & roaring 40’s blue cheese on housemade brioche buns, served with truffle fries

Greek Salad with Carolina Shrimp

Heirloom tomatoes, cucumbers, red onion, kalamata olives, bell pepper and feta, tossed with garlic-oregano dressing 12.95

Grilled Beef Tenderloin Salad

Certified angus‏‏ beef with mushrooms, cherry tomatoes & shaved parmesan tossed with mixed greens & sherry vinaigrette

Grilled Chicken Salad

With roasted red peppers, red onions, feta, walnuts & arugula tossed with garlic-oregano dressing

Grilled Tuna

With roasted red peppers, avocado & kalamata olives tossed with mixed greens & toasted cumin vinaigrette

Peasant Chicken Salad

Sun-dried tomatoes, artichokes, kalamata olives, capers & herb croutons tossed with greens & sun-dried tomato dressing

Grilled Salmon & Warm Farro “Salad”

With sugar snaps, pine nuts & feta tossed with a garlic-oregano vinaigrette

Potato Leek Soup

Soup for Today

Roasted Chicken Salad Croissant

Served with hand-cut fries

Crispy Chicken & Bacon Sandwich

On focaccia with aged provolone, baby arugula & roasted tomato-cipollini onion aioli, served with hand-cut fries

Grilled Heirloom Tomato and Aged Cheddar Sandwich

Served with hand-cut fries

Darn Good Burger

Local beef with herb mayonnaise & hand-cut fries, just ask for cheese

Knife & Fork Steak Sandwich

Certified angus beef on housemade caraway bread with olive tapenade aioli, arugula & gruyere, served with hand-cut fries

Roasted Red Pepper, Caramelized Onion & Pesto Flatbread

Applewood Smoked Bacon and Heirloom Tomato Flatbread

Today’s Chef’s Selection

Please ask your server

Wilted Heirloom Cherry Tomato, Pancetta, Basil and Goat Cheese Quiche

With arugula salad

Moroccan Spiced Tilapia

With charmoula sauce over a chilled mix of Greek vegetables tossed with kalamata olives, feta and fresh oregano

Grape Leaf Wrapped Salmon

Topped with chopped tomato & pine nut-raisin relish, over polenta & seasonal vegetable

Roasted Eggplant over Ricotta & Spinach Dumplings

With cherry tomatoes, fresh basil leaves, mint and sweet corn cream

Garlic-Oregano Shrimp and Zucchini Tagliatelle

With feta, heirloom tomatoes and pine nuts

Baked Pecan Crusted Trout

With lemon beurre blanc, polenta & seasonal vegetable

Moroccan Spiced Lamb Spare Ribs

Topped with tzatziki & served with spanakorizo, a combination of rice, dill, spinach, tomatoes & feta

Herb Grilled Chicken Breast

With citrus-balsamic vinaigrette, Greek roasted potatoes & seasonal vegetable

Parmesan Crusted Chicken

Layered with‏‏ herbed goat cheese, topped with fried capers & lemon garlic sauce, over mashed potatoes & seasonal vegetable

Valencia Style Paella

Saffron rice with mussels, shrimp, chorizo sausage & chicken

Short Ribs

Certified angus beef, seared, then slowly braised with sherry & rosemary, over mashed potatoes & seasonal vegetable

Blue Crab & Spinach Dip

With lavosh crackers

Local Tomato Sampler

With goat cheese, julienned red onion, extra virgin olive oil, sea salt and cracked black pepper

Truffle Fries

With a parmesan-lime aioli

Calamari Fritti

With spicy‏‏ tuscan marinara & parmesan-lime aïoli

Chef’s Selection of Handcrafted Cheese

Housemade Savory Pies

Handcrafted mini pastries filled with red wine simmered beef & caramelized onions

Short Rib Sliders

Certified angus beef, with caramelized onions & roaring 40’s blue cheese on housemade brioche buns, served with truffle fries

Greek Salad with Carolina Shrimp

Heirloom tomatoes, cucumbers, red onion, kalamata olives, bell pepper and feta, tossed with garlic-oregano dressing

Grilled Beef Tenderloin Salad

Certified angus beef with mushrooms, cherry tomatoes & shaved parmesan tossed with mixed greens & sherry vinaigrette

Grilled Chicken Salad

Roasted red peppers, red onions, feta, walnuts & arugula tossed with garlic-oregano dressing

Grilled Tuna

With roasted red peppers, avocado & kalamata olives tossed with mixed greens & toasted cumin vinaigrette

Peasant Chicken Salad

Sun-dried tomatoes, artichokes, kalamata olives, capers & herb croutons tossed with greens & sun-dried tomato dressing

Grilled Salmon & Warm Farro “Salad”

With sugar‏‏ snaps, pine nuts & feta tossed with garlic-oregano vinaigrette

Potato Leek Soup

Soup for Today

Knife & Fork Steak Sandwich

Certified angus beef on housemade caraway bread with olive tapenade aïoli, arugula & gruyere, served with hand-cut fries

Roasted Chicken Salad Croissant

Served with‏‏ hand-cut fries

Grilled Heirloom Tomato and Aged Cheddar Sandwich

Served with hand-cut fries

Crispy Chicken & Bacon Sandwich

On focaccia with aged provolone, baby arugula, roasted tomato-cipollini onion aioli, served with hand-cut fries

Darn Good Burger

Local beef with herb mayonnaise & hand-cut fries, just ask for cheese

Roasted Red Pepper, Caramelized Onion & Pesto Flatbread

Applewood Smoked Bacon and Heirloom Tomato Flatbread

Today’s Chef’s Selection

Please ask your server

GVG Eggs Benedict

Poached eggs on a toasted challah bun with shaved Giacomo’s ham, topped with Hollandaise, served with GVG hash browns

Bacon, Caramelized Onion & Goat Cheese Frittata

Topped with GVG hash browns & romesco sauce

Fruit Crepes

Warm crepes topped with honey-mascarpone cheese & fresh berries

Wilted Heirloom Cherry Tomato, Pancetta, Basil and Goat Cheese Quiche

With arugula salad

"Toad in a Hole,”

two eggs fried in brioche toast, topped with a sweet Italian sausage and grilled tomato compote, served with GVG hashbrowns

Rustic French Toast

Topped with strawberries & honey whipped cream

Salmon Cakes

Poached eggs & hollandaise with GVG hash browns

Wood-Fire Oven Baked Eggs & Pancetta Wrapped Asparagus

With bruschetta relish

Roasted Eggplant over Ricotta & Spinach Dumplings

With cherry tomatoes, fresh basil leaves, mint and sweet corn cream

Parmesan Crusted Chicken

Layered with herbed goat cheese, topped with fried capers & lemon garlic sauce, over mashed potatoes & seasonal vegetable

Grape Leaf Wrapped Salmon

Topped with chopped tomato & pine nut-raisin relish, over polenta & seasonal vegetable

Baked Pecan Crusted Trout

With lemon beurre blanc, polenta & seasonal vegetable

Beef Short Ribs

Certified angus beef, seared, then slowly braised with sherry & rosemary, over mashed potatoes & seasonal vegetable

Summer Pudding

With a mélange of seasonal berries

Domaine Coyeux, Muscat de Beaumes de Venise, France ’03

Molten Chocolate Cake

with caramel sauce and GVG vanilla ice cream

Graham’s Ten Year Tawny 7.95

Frozen Nutty Irishman

chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

Sandeman 20 Year Tawny

Summer Fruit Crostata

rustic tart filled with fresh local fruit, served with GVG buttermilk ice cream

Robert Mondavi, Moscato D’oro, Napa ’04

Rich Chocolate Cake

Chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Graham’s Six Grape Port

Vanilla Bean Crème Brûlée

Chilled vanilla bean custard with caramelized sugar and raspberry coulis

Blandy’s 5 Year Sercial Madeira

Frozen Nutty Irishman

Summer Fruit Crostata

Summer Pudding

Vanilla Bean Crème Brûlée

Sandeman 20 Year Tawny

Robert Mondavi, Moscato D’oro, Napa ’04

Domaine Coyeux, Muscat de Beaumes de Venise, France ’03

Blandy’s 5 Year Sercial Madeira

Calamari Fritti

With spicy tuscan marinara & parmesan-lime aioli

Local Tomato Sampler

With goat cheese, julienned red onion, extra virgin olive oil, sea salt and cracked black pepper

Truffle Fries

With parmesan-lime aioli

Moroccan Beef Meatballs

With cumin-cilantro yogurt sauce & feta cheese

Short Rib Sliders

Certified angus beef with caramelized onions & roaring 40’s blue cheese on housemade brioche buns, served with truffle fries

Housemade Savory Pies

Handcrafted mini‏‏ pastries filled with red wine simmered beef & caramelized onions

Potato Leek Soup

Soup for Today

GVG Caesar

Simple Tossed Salad

With house vinaigrette

Greek Salad with Carolina Shrimp

Heirloom tomatoes,‏‏ cucumbers, red onion, kalamata olives, bell pepper and feta, tossed with garlic-oregano dressing

Grilled Beef Tenderloin Salad

Certified angus‏‏ beef with mushrooms, cherry tomatoes & shaved parmesan tossed with mixed greens & sherry vinaigrette

Peasant Chicken Salad

Sun-dried tomatoes, artichokes, kalamata olives, capers & herb croutons tossed with greens & sun-dried tomato dressing

Grilled Salmon & Warm Farro “Salad”

With sugar snaps, pine nuts & feta tossed with a garlic-oregano vinaigrette

Knife & Fork Steak Sandwich

Certified angus beef on housemade caraway bread with olive tapenade aioli, arugula & gruyere, served with hand-cut fries

Roasted Chicken Salad Croissant

Served with hand-cut fries

Roasted Red Pepper, Caramelized Onion & Pesto Flatbread

Applewood Smoked Bacon and Heirloom Tomato Flatbread

Freshly Baked Scones with Clotted Cream & Preserves

Freshly Baked Scone

With clotted cream & preserves

Truffled Egg Salad on Brioche

Assorted House Made Sweets

Spicy Cheese Wafer

Freshly Baked Scone

With clotted cream & preserves

Truffled Egg Salad on Brioche

Mini Ham & Brie Croissant

With Fig Preserves

Chicken Salad on Crostini

Assorted House Made Sweets

Spicy Cheese Wafer

O.Henry Tea with a Split of Champagne

Freshly Baked Scone with Preserves

PB & J Sandwich

Sugar Tea Cookies

Lamington

Fresh Strawberries

Organic Earl Grey

A blend‏‏ of hand picked black teas from India, scented with the essence of oil of bergamot

Organic English Breakfast

China black, 100% Keemun tea, a tradition of English tea drinkers since the 1800’s

Decaffeinated Ceylon

A black tea with the caffeine removed, but with the depth of flavor left intact

Peaches & Ginger

A delicious & remarkably balanced flavored black tea that is blended with dried peaches & ginger

Organic Green with Citrus & Gingko

A hand picked organic green tea with the bright taste of natural citrus; fresh & focused

Japanese Sencha

Light, delicate tea handpicked in the spring

Caribe

Bursting with an exotic array of hibiscus, guava, strawberry, & marigold, this blend of green & black teas offers a tropical mélange of delightful flavors

Dragon Pearl Jasmine

A delightfully aromatic blend of green & floral teas, deliciously infused with the essence of jasmine flower

Organic Peppermint

Peppermint leaves from oregon; soothing, cooling & crisp

Egyptian Chamomile

Egypt provides the finest chamomile flowers for this tisane; strong fresh body with the scent of green apples

Red Raspberry

This Tisane is a mixture of rose hips, hibiscus, raspberry leaves & raspberry flavor that produces a great tasting, great looking tea

Organic Rooibos Chai

A wonderful mixture of caffeine-free rooibos, cardamom & cinnamon

Holiday

This rooibos blend is complimented by the holiday flavors of citrus, almond & spices

Pomegranate

Leaves of ti quan yin oolong deliciously infused with tangy pomegranate

Jasmine

This pouchong‏‏ floral tea is delicately laced with the essence of the Jasmine flower

Wedding Blend

An elegant & indulgent blend of lemon-vanilla & rose petal